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RECIPES

Calas Tous Chauds (Rice Fritters) Food and Drink : Recipes

Yield: 12 Servings

1 pk Dry yeast

2 tbs Warm water

1 ½ c Cooked rice; cooled

3 Eggs; beaten

1 ½ c Flour

½ c Sugar

½ tsp Salt

¼ tsp Nutmeg

Fat for deep frying

Confectioner's sugar

Dissolve yeast in warm water. Mix with rice and let stand in a warm spot overnight. The following day, beat in eggs, flour, sugar, salt and nutmeg. Add more flour if necessary to make a thick batter. Heat fat to 370 degrees or until a 1-inch bread cube browns in 60 seconds. Drop batter from a tablespoon into hot grease and fry until golden brown, about 3 minutes. Drain on paper towels and sprinkle with powdered sugar. Serve hot. Makes 4 dozen. OVERNIGHT SITTING REQUIRED