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RECIPES

Stewed Chicken Food and Drink : Recipes   

Ingredients:

One whole stewing chicken (You can use a whole cut up chicken sold as such)

3 green onions

3 medium onions

4 tablespoons Chopped Parsley

One stalk Celery

2 tablespoons minced garlic

One can chicken broth

2 cups browned flour or 1 cup roux mix or brown gravy mix

Water

Salt and pepper and Tony Chachere seasoning to taste

You can add gravy mix at the end if not thick enough for you

Preparation:

Cut onions and green onions and celery finely and

Saute' in a little vegetable or virgin olive oil for five minutes

Brown chicken parts in a large pot that will be used for the stew under medium to high heat while turning parts and watching carefully

Add chicken broth and a cup of water to pot with chicken and dissolve the drippings

Add sauteed' vegetables to pot

Add enough water to just cover the chicken parts and cover

Add flour or roux mix

Cook at low to medium heat for 2 1/2 hours stirring occasionally

Add 2 tablespoons parsley and minced garlic after one hour

Salt and pepper and seasonings are added after one hour

Add last 2 tablespoons of parsley after 2 hours

Serve over white rice

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