JAMBALAYA                                        

3 to 4 c. smoked sausage

2 large onion, chopped

1 bell pepper, chopped

1/4 c. minced garlic

2 to 3 Tbsp. minced parsley

2 tsp. salt

3 Tbsp. Worcestershire sauce

1 tsp. black pepper

2 c. rice

2 c. dry sherry or chicken broth

16 oz. tomato sauce

Bacon fat or oil

Saute onions and bell pepper in bacon fat or oi!. after 5 minutes, add garlic and saute. Slice sausage and add. Cook 15 to 20 minutes. Add tomato sauce, rice, wine, or chicken broth, water, and remaining ingredients. Cover and cook over medium high for 5 minutes; lower heat and simmer until rice is fully cooked

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