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GRILLADES - CHICKEN (OR PORK CHOPS) WITH TOMATO GRAVY

Fry chicken or pork chops and set aside.

2 onions, chopped fine

1 whole garlic

1 can tomatoes

1 bunch parsley

1/2 can (4 oz.) tomato paste

1 Tbsp. flour

Fry onion in small amount of fat, then fry the tomatoes. Add garlic and parsley. After onion in brown, add flour (will thicken gravy). Add tomato paste. Add approximately 1 cup water and let simmer. Salt and pepper to taste. Add meat and let it cook down to taste. Serve over rice.

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