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QUOTE OF THE
DAY
Happiness is your dentist telling you it won't hurt and then having him catch his hand in the drill.
Johnny Carson Recipe Of The
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KEY LIME PIE
I N G R E D I E N T S
CRUST
16 GRAHAM
CRACKERS CRUSHED
3 TABLESPOONS SUGAR
1 CUBE (1/4 LB) MARGARINE OR
BUTTER
I N S T R U C T I O N S
MIX THE INGREDIENTS AND PRESS THEM INTO A 9" PIE
PLATE. BAKE IN A
PREHEATED 350F OVEN FOR 10 - 12 MINUTES UNTIL
LIGHTLY BROWNED. PLACE ON A
RACK TO COOL.
_________________________
I N G R E D I E N T S
PIE
4 LARGE OR EXTRA LARGE EGG YOLKS
1 14 OUNCE CAN SWEETENED CONDENSED MILK
1/2 CUP FRESH KEY LIME JUICE (APPROXIMATELY 12 KEY
LIMES)
2 TEASPOONS GRATED LIME PEEL, GREEN PORTION
ONLY
WHIPPING CREAM FOR GARNISH (OPTIONAL)
1/2 CUP WHIPPING CREAM
2 TEASPOONS GRANULATED SUGAR
1/4 TEASPOON VANILLA
I N S T R U C T I O N S
USE AN ELECTRIC MIXER AND BEAT THE EGG YOLKS UNTIL
THEY ARE THICK AND
TURN TO A LIGHT YELLOW, DON'T OVER MIX. TURN THE
MIXER OFF AND ADD THE
SWEETENED CONDENSED MILK. TURN SPEED TO LOW AND
MIX IN HALF OF THE LIME
JUICE. ONCE THE JUICE IS INCORPORATED ADD THE
OTHER HALF OF THE JUICE AND
THE ZEST, CONTINUE TO MIX UNTIL BLENDED (JUST A
FEW SECONDS). POUR THE
MIXTURE INTO THE PIE SHELL AND BAKE AT 350F FOR 12
MINUTES TO SET THE YOLKS
AND KILL ANY SALMONELLA IN THE
EGGS.
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