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The Cooking And Hospitality Institute Of Chicago Hosts Master Chef Marcel Biro
Chicago, IL June 6, 2005 -- Master Chef Marcel Biró, star of the PBS reality show, The Kitchens of Biró has opened restaurants in nine countries and 34 US states, winning several coveted European awards. His latest book, Biro: European-Inspired Cuisine is being released this month. Biro will share his culinary expertise on Thursday, June 9th, at 2 pm at The and Hospitality Institute of Chicago. The Institute is affiliated with Le Cordon Bleu, the world's most famous school, founded in Paris in 1895. Biro's book, as well as information about the presentation, can be found at http://www.chic.edu/events.asp,One of the youngest chefs in European history to attain the title Master Chef de Cuisine, Marcel Biró was a certified chef instructor at the age of 21.

He was holding ‘chef's school' for aspiring chefs by day and in Michelin-starred restaurants by night. Chef Biro will demonstrate recipes from his book at the Chicago school and he will be available afterwards for questions and a book signing. This class is open to the public on a first come, first serve basis.Biró—European-Inspired


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