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ORANGE SWEET POTATO
3 sweet potatoes (large) oranges
2 tbsp. sugar cinnamon
1 tbsp, butter cream
Chopped pecans
Steam potatoes tender.
Mash and cream smooth.
Add sugar, to taste, cinnamon, butter and sufficient
cream to soften to light, fluffy
consistency.
Heat mixture over low flame, to dissolve sugar
thoroughly.
Slice oranges 1/2 inch thick.
Place slices in baking pan and cover with
water.
Cook slowly, until tender.
Add small amount of sugar to water, to form simple
syrup.
Put generous spoon of potato mixture on each
slice.
Sprinkle with chopped nuts. Place in oven to brown
very lightly.
Mrs. Frank
Smith
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