Shrimp
Mold
1 can tomato
soup
6 oz cream
cheese
2 envelopes of Knox
gelatin
½ cup finely chopped
celery
½ cup finely chopped green onion
tops
1 cup
mayonnaise
2 cans crumbled
shrimp
1 tsp red pepper or
Tabasco
Preparation:
Heat soup and cream cheese and remove from
heat
Then mix gelatin in ½ cup cold water and
dissolve
Add other
ingredients
Spray Pam into mold and chill
overnight
Larayn
Guidroz