(Submitted by Mary Ellen Vasquez)
INGREDIENTS
- 1 cup peanut butter (smooth)
- 1 cup confectioner's sugar
- 2 egg yolks
- 1 tsp. vanilla
Combine and mix, peanut butter, confectioner's sugar, egg yolks
and vanilla. Roll into 1-inch balls and place on cookie sheet; chill
in refrigerator until cold.
Melt 1 12-oz. package chocolate chips and 1/8-lb. paraffin in
double boiler over hot water. Dip peanut butter balls into chocolate
mixture and place on waxed paper to set.