Crockpot Vegetable Soup

7 Hours

Ingredients:

·         1 pound soup bones and 1 pound stew beef, cut in 1/2-inch cubes

·         2 quarts water

·         1 teaspoon salt

·         1 teaspoon celery salt

·         1/4 cup chopped onion

·         1 cup chopped carrots

·         1/2 cup celery, diced

·         2 cups potatoes, diced

·         1 can (12 to 16 ounces) whole kernel corn, undrained

·         1 can (14.5 ounces) tomatoes, diced

·         2 turnips, peeled and finely chopped

Preparation:

Place the beef, water, salts, onions, carrots and celery in slow cooker. Cover and cook on low for 4 to 6 hours. Remove the soup bones and chop any meat clinging to the bones; return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours longer.
Serves 10 to 12.