Mango-Papaya Salsa

MAKES ABOUT 8 CUPS; PREP: 20 MIN

CHILL: 3 HR.

Wrapped in papery brown husks, tomatillos

look like small green tomatoes, but their pulp

is firm rather than juicy and peppered with

tiny seeds. Frequently used in Southwestern

cooking, they bring a refreshing citrus taste

to recipes.

6 fresh tomatillos, husks removed

3 mangoes chopped

1 papaya chopped

1 red bell pepper chopped

1 small red onion chopped

1/2 cup chopped fresh cilantro

1 jalapeno, seeded and finely chopped

2 Tbsp. fresh lemon juice

2 Tbsp. fresh lime juice

1 tsp. salt

1. Chop tomatillos. Stir together tomatillos, mangoes, and remaining ingredients.

Cover and chill 3 hours. .

                              — KATHY CROWE,MARIETTA, GEORGIA