MERRY-BERRIES ON A CLOUD

6 egg whites

¼ tsp. cream of tartar

1 tsp. vanilla

1½ c. sugar

2 (3      oz.) pkg. cream cheese,

softened

1 C. sugar

2 c.      miniature marshmallows

1 (21 oz.) can cherry pie filling

1 tsp. lemon

2 C.     fresh sliced strawberries or 1

can frozen strawberries,

thawed and drained

Beat egg whites, cream of tartar, and vanilla until frothy. Slowly add 11/2 cups

sugar and beat until stiff and glossy. Bake in greased pan (1 3x9x2 inches) for 1 hour at

275°. Turn off oven and leave it in oven ½ hour.

            Filling: Soften cream cheese with 1 cup sugar. Fold in cream cheese , whipped, and miniature marshmallows. Spread on meringue and refrigerate 12 hours.

            Topping: Mix together cherry pie filling, lemon, and strawberries, and spread on

top.