Lemon Flank Steak Skewers Appetizers

For easy slicing, freeze meat for 10 minutes first

2/3 cups olive oil

4 tsps lemon zest

½ cup fresh lemon juice

2 tsps salt

½ tsp dried crushed red pepper

4 (2 Lb) flank steaks, cut diagonally into ¼ inch slices

50(12 in) wooden skewers

Lemon dipping sauce

Garnish: Italian parsley

Combine first 5 ingredients in a shallow dish or heavy duty zip lock bag

Add steak and seal and chill 8 hours turning occasionally

Place skewers in water to cover and let soak 10 minutes

Remove steak from marinade and discarding marinade

Thread each steak slice onto I skewer

Grill skewers covered with grill lid closed over medium-high heat (350 – 400)

For 4 o5 minutes while turning or to desired degree of doneness

Serve with Lemon dipping sauce

Lemon dipping sauce

2 - 16 ounce containers of light sour cream

2 tablespoons of prepared horseradish sauce

2 teaspoons of lemon zest

6 tablespoons of fresh lemon juice

1 teaspoon salt

Garnish if desired with lemon zest

Combine all ingredients and cover and chill at least one hour