Frosty Toffee Bits Pie

Prep 10 Min + freezing

1 package (3oz) cream cheese softened

2 tablespoons sugar

½ cup half-and-half cream

1 carton (8 oz) frozen whipped topping thawed

1 package (8 oz) milk chocolate English toffee bits, divided

1 graham cracker crust (9 in)

In a large mixing bowl, beat cream cheese and sugar until smooth.

Beat in cream until blended

Fold in whipped topping and 1 cup toffee bits

Spoon into crust: sprinkle with remaining toffee bits

Cover and freeze overnight

Remove from the freezer ten minutes before serving

LaDona Reed