Karen's Crawfish Fettuccini

1 pkg McCormick Alfredo sauce mix

1 pkg frozen crawfish tails

1 stick margarine

½ stick margarine

½ pint whipping cream

1 cup evaporated milk

½ cup chopped prepared seasoning (onions, green onions, garlic, etc)

½ 12 oz. bag of broad egg noodles

Tony Chachere’s to taste

Boil noodles and set aside

Melt full stick of margarine. Sautee crawfish tails in margarine for about 20 minutes or until tender.

Melt ½ stick of margarine. Sautee seasoning in melted margarine and add to crawfish.

Prepare Alfredo sauce per package directions. Add whipping cream and evaporated milk and bring to a boil. Add Chachere’s.

Add liquid mixture to crawfish mixture and cook over low heat for about 20 minutes. Pour into boiled noodles and stir. Serve hot.