Vanilla Bean Cheescake

CRUST:
1 1/2 cups finely crushed graham crackers (Maybe add some flour???)
1/4 cup sugar
1/2 cup butter, melted
1 egg yolk, beaten
1/4 teaspoon vanilla

Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.

CHEESECAKE:
16 ounces cream cheese, softened
1 cup sour cream
2 Tablespoons corn starch
1 cup sugar
2 Tablespoons butter, softened
1/2 teaspoon vanilla
vanilla beans from one pod

Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don’t overmix.

Bake at 350F 30 to 35 minutes. Cool 1 hour.