Karen's Corn Bread Dressing

2 lbs. Winn Dixie Cajun Sausage

3 boxes Jiffy Cornbread Mix

3 cups chicken broth or stock

Small container of prepared seasoning (onion, green onion, garlic, etc) OR half large container

1 stick margarine

Prepare cornbread per package directions and set aside until cool.

Remove sausage from casing and fry until all pink is gone.

Melt butter or margarine. Sautee seasoning in melted margarine until tender and golden brown and add to sausage.

Add broth or stock to mixture and cook over low heat for about 20 minutes

Crumble cornbread and add to mixture.

Bake in a greased baking dish (13 x 9 x 2) for approximately 1 hour in a 350 degree oven