Hot Artichoke Dip

1 - 8 oz pkg of low fat cream cheese at room temperature

( I use regular cream cheese)

1- cup regular or no-fat mayo ( again I use regular)

½ cup grated fresh parmesan cheese ( I use really good block cheese)

2 scallions, chopped fine

1 can small artichoke hearts, rinsed, drained, and cut into bite size pieces

Mix ingredients together in a small bowl

Place into small baking dish

Bake at 400 degrees for one hour or until browned on top and heated throughout

Let stand for 5 minutes

Serve with sliced sourdough bread or baquettes or stone ground crackers

Serves 6

Ronda Miller