1 cup self-rising flour

1 egg beaten

2 or 3 ripe or slightly overripe bananas

Crisco for frying

In large bowl mixed softened bananas, egg, and flour

The consistency should not be too loose or too thick (if too thick add another egg and if too loose add a little more flour or another banana

Heat the grease and make sure it is hot by testing a drop of mixture first

When the grease is good and hot, use a large tablespoon and spoon one heaping spoonful of the mixture into the grease

It only takes a seconds to fry and when nice and golden brown place the fritter on paper towels to drain

Served best sprinkled with granulated sugar but you can use powdered sugar as well