Crabmeat Au Gratin

1 small onion, minced

2 stems celery, chopped

2 tbsp flour

1 stick butter or margarine

¾ of a large can of evaporated milk

1 egg yolk

1 lb fresh white crabmeat

5 oz. grated cheddar

Saute’ onion and celery in butter until soft

Add flour and blend in

Add milk and blend in

Remove from heat

Add egg yolk, crab meat, dash of salt and pepper

Put in four individual dishes or into a 1-casserole dish with the cheese on top

Bake at 350 degrees for ½ hour