Crawfish Fettucine

3 sticks margarine

3 pounds of crawfish

2 medium onions

1 pint half-half

3 ribs celery

6 slices of jalapeno’s chopped

1  lb fettuccine

1lb velveeta cheese

3 cloves garlic, minced

½ cup parsley

½ cup green onions

1 cup parmesan cheese

1 heaping tablespoon flour

Melt margarine, add onions, celery, garlic. Simmer for about 30 minutes. Add ceawfish and cook for about 10 minutes. Add flour, ½ & ½. Cook for another 5 minutes.  Add  velveeta, jalapenos, green onions, and parsley. Remove from heat. Add to cooked fettuccine. Add parmesan and serve.

·          You can cut this in half if you like, as it makes so much. You  also some times can add cooked shrimp, and or crabmeat.

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