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Shrimp and Remoulade Party
Dip
1 cup mayonnaise
½ cup of very finely chopped parsley
½ cup of finely chopped chives or green onion
2 tablespoons of horseradish
1 (5 ¼ oz) jar of Zatarains Creole mustard
Dash Tabasco or red pepper
Lemon juice to taste
2 pounds medium shrimp boiled and deveined
Mix all ingredients except the shrimp.
Fold shrimp in gently to prevent breaking
Marinate for 24 hours
Serve with Ritz or party
crackers
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