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BROCCOLI-CHEESE CASSEROLE

1½ lb. broccoli

2 eggs, beaten

1 tsp. chopped onion

Salt

Worcestershire sauce

2 Tbsp. grated cheese

¼ C. melted butter

½ c. bread crumbs

¼ tsp. pepper

Slit broccoli fine. Cook in ½ cup boiling water until tender. Drain. Put in buttered

casserole. Mix eggs, onion, salt, sauce, and cheese with butter. Pour over broccoli.

Top

with bread crumbs. Bake at 350 degrees for 30 minutes. Serves 4 to 6.

Lillian Gass

 

 


 
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