Cracker Chicken

Boneless Skinless Chicken Breast

one Stick of butter melted

30-50 crushed crackers either saltines or ritz

Salt

Pepper

Paprika

Wash chicken and pat dry..set aside

In a bowl melt butter

in a separate bowl crumble the crackers (not all needs to be fine pieces)

I put salt and pepper to taste in the cracker mixture and 1 tablespoon of the paprika

Dip the chicken in the butter and then coat in the cracker mixture (sometimes i double coat) :)

Place on a foiled line baking sheet and bake at 375 for about one hour

Yummy GOTTA LOVE BUTTER GRAMS DID :)