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Booker T. Washington

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Crawfish Alfredo

1 jar of Alfredo sauce

1 lb crawfish (or shrimp)

Onion, green pepper and celery (sorry, I don't measure!)

*Great substitution is frozen Pic Sweet Creole Cooking Blend found in your local grocery freezer = )*

1 lb noodles (whatever you want... spaghetti, linguine etc)

Tony's seasoning (or seaon salt) to taste

Saute seaonings with crawfish and/or shrimp. Mix with alfredo sauce and season with Tony's to

taste. Serve over boiled noodles or mix noodles in sauce... whichever your like.

Cindy Dapremont Dinet

 

 


 
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