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Asian-Style Slaw

Ingredients

1 (3 ounce) package chicken-flavored ramen noodle soup mix

1/4 cup peanut oil

4 tablespoon rice wine or white wine vinegar

2 tablespoons sugar

1/2 small head of cabbage, shredded

1/2 small head of red cabbage, shredded

2 green onions, sliced

3/4 cup salted, dry roasted peanuts

3/4 cup sesame seeds, toasted

Preparation

1. Preheat oven to 400°F.

2. Remove chicken flavoring packet and break noodles into smaller pieces and place in a roasting

pan or casserole dish. Bake for 5 to 8 minutes until lightly browned.

3. Combine chicken seasoning packet, peanut oil, vinegar and sugar in a small bowl and whisk

together until well blended.

4. When ready to serve, combine cabbages, vinegar mixture, green onions, peanuts, sesame

seeds and noodles. Toss lightly.

 

 


 
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