BROCCOLI BACON BALLS

½ pound fresh broccoli

½ pound bacon

½ cup shredded Monterey Jack cheese

½ cup flour

Parboil fresh broccoli crowns until tender; chop into small pieces when cooled. Cook bacon until

crisp and break into small pieces. Combine broccoli, bacon and cheese in a bowl; mix well. Form

balls with 1 Tbsp(heaping) of broccoli mixture. Roll each ball in flour. Place balls in freezer until

firm. To cook, heat 1- ½ inches cooking oil in frying pan. Drop broccoli balls carefully into hot oil

and cook until golden brown. Serve with dipping sauce.

DIPPING SAUCE

½ cup mayonnaise

1 tsp horseradish

1 Tbsp Dijon mustard

1 -2 tsps milk

Combine mayonnaise, mustard and horseradish.

Add milk until mixture is of dipping consistency.

Loretta Dapremont Honore