4 tbsp. butter or margarine

1 cup of milk

¼ tsp. paprika

1 medium cauliflower

3 tbsp. flour

1/3 tsp. of salt

pepper to taste

Melt the butter on low fire, add the flour and stir until blended.

Add the milk and stir constantly until smooth and thickened. Add

seasonings and remove from fire. Boil the prepared cauliflower in

salted water for 15 or 20 minutes. Drain, break into flowerlets and

put in greased casserole. Pour over this enough white sauce to

cover. Garnish liberally with bread crumbs, blended with melted

butter. Bake in moderate oven 30 minutes or until bread crumbs

have browned.

Mrs. Welton P. Mouton