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Slow-Cooked Barbecue
Ribs
Ingredients
• 4 pounds pork baby back
ribs
• 2 cups
ketchup
• 3/4 cup chili
sauce
• 3/4 cup packed brown
sugar
• 1/3 cup
vinegar
• 3 teaspoons dried
oregano
• 1 tablespoon Worcestershire
sauce
• 1/4 teaspoon hot
sauce
• 2 tablespoons prepared yellow
mustard
• 1 teaspoon
salt
• 1/2 teaspoon black
pepper
Preparation
1. Preheat oven to 400°F.
2. Place ribs in a roasting pan and bake for 15-20
minutes on each side. Remove from pan to
drain.
3. Combine remaining ingredients in a bowl. Place ribs
in a slow cooker (Crock-Pot®) and pour
mixture over to coat well. Cook on lowest setting for 6 to 8
hours.
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