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Blue Cheese Coleslaw
Ingredients
• 1/4 cup apple cider
vinegar
• 2 tablespoons chopped
onion
• 2 tablespoons
sugar
• 1 teaspoon celery
seed
• 1/4 teaspoon
salt
• 1/4 teaspoon dry
mustard
• 1/4 teaspoon
pepper
• 2 cloves garlic,
minced
• 1/4 cup vegetable
oil
• 1 medium head cabbage,
shredded
• 1/2 cup crumbled blue
cheese
Preparation
1. Combine vinegar, onion, sugar, celery seed, salt,
mustard, pepper and garlic in a bowl. With a
whisk, add oil slowly until mixture is well
blended.
2. In another bowl combine cabbage and blue cheese
crumbles. Cover both and chill for at least
1 hour.
3. Pour vinegar mixture over cabbage and
toss.
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