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Giant Chocolate Chippers
Ingredients
• 2-1/4 cup
flour
• 1 teaspoon baking
soda
• 1/2 teaspoon
salt
• 1 cup
butter
• 1/3 cup
sugar
• 1/3 cup brown
sugar
• 3 tablespoons light corn
syrup
• 2
eggs
• 1 teaspoon
vanilla
• 1 bag chocolate chip chunks, 12
ounces (can use either semi-sweet or milk
chocolate)
• 1 cup chopped pecans or walnuts
(optional)
Preparation
1. Preheat oven to 375°F.
2. Combine flour, soda and salt and set aside.
3. Cream butter and sugars. Add corn syrup and beat in
eggs and vanilla. Slowly add dry
ingredients. Stir in chocolate chips and nuts.
4. Using an ice cream scoop, drop dough several inches
apart on greased cookie sheet. Flatten
to 3/8-inch thickness.Bake for 9 to 10 minutes. Let
cool on sheets for a few minutes; then remove
to wire
racks.
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