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Easy Chicken Barbecue
Ingredients
• 4 chicken breasts, cooked and
shredded
• 1 can tomato sauce, 16
oz.
• 3/4 cup
ketchup
• 1/4 cup steak
sauce
• 2 tablespoons lemon
juice
• 1/4 cup brown
sugar
Preparation
1. Combine all ingredients except chicken in a medium
to large saucepan. Bring to a boil, reduce
heat and simmer 20 minutes, stirring occasionally.
2. Add shredded chicken and continue cooking for 15
minutes.
3. Place in a Crock-Pot® casserole or other container
to take to a picnic or tailgate party. Serve
on buns with onions and dill pickle
slices.
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