8 ounces butter

2 teaspoons salt

1 to 1-1/2 tablespoons Worcestershire sauce

2 teaspoons Tabasco sauce

5 tablespoons lemon juice

2 tablespoons bacon drippings

In a skillet fry strips of thick-sliced bacon until almost crisp. Remove bacon and reserve

bacon drippings. Combine, in an oven proof container:

4 oysters per serving, drained

4 cherry tomatoes

4 1-1/2" pieces of bacon

4 mushroom caps

Place ingredients in container and cover with sauce and bacon pieces (1-1/2") Place in

375 degree oven and cook until oysters curl and are hot throughout about 15 minutes.

Remove container from oven and spoon sauce and ingredients over toasted French bread.

Garnish with chopped spinach