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Crab Dip
Ingredients:
1/2 lb. white lump Crabmeat
1 8 oz. pkg. softened Cream Cheese
1 1/2 Tbl. Lemon Juice
1/4 cup Sour Cream
1/8 tsp. Cayenne
1/4 tsp. dry Dill Weed
1/4 cup minced Scallion
1/4 cup minced Green Pepper
1 Tbl. Milk
Cooking Instructions
Combine all ingredients in a food processor; blend.
Chill at least two hours.
Serve with raw veggies or crackers
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