From the Kitchen of: Sylvia

Source: Philadelphia Cream Cheese

1 pkg (8 oz) Philadelphia Cream Cheese, softened

1 C Breakstone's or Knudsen Sour Cream

1/3 C Firmly packed brown sugar

1/4 tsp Ground cinnamon

Beat ingredients with electric mixer on medium speed until well blended; cover.

Refrigerate until ready to serve.

Serve with assorted cut-up fruit, pound cake or angel food cake cubes.

Makes 2 cups.

Variation: Prepare as directed, using Breakstone's Free or Knudsen Free Fat Free

Sour Cream. Serve with fresh fruit and nonfat pound cake.