Ham and Potato Soup

INGREDIENTS

DIRECTIONS

1. Combine the potatoes, celery, onion, ham and water in a

stockpot. Bring to a boil, then cook over medium heat until

potatoes are tender, about 10 to 15 minutes. Stir in the chicken

bouillon, salt and pepper.

2. In a separate saucepan, melt butter over medium-low heat.

Whisk in flour with a fork, and cook, stirring constantly until

thick, about 1 minute. Slowly stir in milk as not to allow lumps

to form until all of the milk has been added. Continue stirring

over medium-low heat until thick, 4 to 5 minutes.

3. Stir the milk mixture into the stockpot, and cook soup until

heated through. Serve immediately.