MARINATED CHICKEN WINGS

1- 1/2 to 2 lb. chicken wings

1 c. catsup

1/4 c. honey

1/4 c. soy sauce

1/4 c. vinegar

Remove tips from wings and cut wings into 2 pieces. Combine remaining ingredients. Pour over chicken and marinate several hours or overnight. Remove from marinade. Place in baking pan. Bake at 275 degrees for 1 hour or until brown; Serve hot. Yields about 2 dozen. Serve with yellow rice and garden salad.

Janice T Leleaux