From the Kitchen of: Pepper

CRUST: 2 tablespoons Butter

1 cup Cheese Crackers -- crushed

FILLING: 16 ounces Cream Cheese -- softened

8 ounces Blue cheese

3 eggs

1/4 cup flour

1/4 teaspoon salt

1 cup picante sauce

1 cup sour cream

1/2 cup green onions -- chopped

1/2 cup walnuts -- chopped

GARNISH: chopped parsley

chopped green onions

• Preheat oven to 325 degrees. Butter 8-inch springform pan; sprinkle cracker crumbs

on bottom and sides.

• Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions.