1 clove garlic per jar
1 qt. white vinegar

1 hot pepper per jar
1 c. water

Okra -young okra pods
1/2 c.salt

1 tsp. dill seed per jar

Place garlic and hot pepper in the bottom of hot pint jar. Pack firmly with clean,

young okra pods from which only part of stem has been removed. Stem end must be

open. Add dill seed. After packing jars, bring vinegar, water, and salt to a boil. Simmer

for about 5 minutes and pour, while boiling hot, over okra. Seal jars at once. This

amount of pickling solution will fill 5 to 7 pint jars.

Jackie Richard