2 eggplants, boiled

1 large grated onion

1 medium green pepper

2 cloves chopped Garlic

Ham ( chopped fine)

1/2 c parmesan cheese

1 c. progresso Italian bread crumbs

1 tsp. Tony Chachere’s creole seasoning

2 eggs

Pats of butter

Salt and pepper to taste

Mix all ingredients except bread crumbs, butter, and parmesan cheese. Place in greased

baking dish. Sprinkle bread crumbs on top. Add butter and parmesan cheese on top. Bake

45 minutes at 350 degrees

Lillian Gass