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PARTY SIZE CRUNCHY ONION CHICKEN TENDERS

Ingredients:

6 oz. can (3 cups) FRENCH'S® Original or Cheddar French Fried Onions

1/4 cup flour

2 lbs. chicken tenders

2 eggs, beaten

Directions:

CRUSH French Fried Onions with flour in plastic bag.

DIP chicken tenders into egg; coat in onion crumbs.

BAKE 15 min. at 400 degrees F until chicken is cooked.

SERVE with French's Honey Mustard and Spicy Buffalo Ranch Dip.


 


 
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